Easy chicken and rice soup from Two Peas and Their Pod by Maria Lichty and Josh Lichty

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Notes about this recipe

  • Agaillard on May 27, 2020

    I found it really bland - it is necessary to use great real stock, and potentially spice it up, otherwise it is pretty tasteless in my opinion, or otherwise seriously spice it up, potentially with wine ("faire chabrol") and spices. Might try this tonight actually as I have leftovers and plans to open a bottle of red, and have to add stock again anyway. Omitted celery as did not have and replaced with more onions, but I don't think that fundamentally changed the taste.

  • spharo00 on January 03, 2014

    Everyone in my family loved this! I used onion powder in place of the onion and dried thyme instead of fresh. I also used wild and brown rice and smoked chicken. I cooked the soup for 45 minutes to allow the rice time to cook.

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