Polish beer rye bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 141) by Beth Hensperger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on October 31, 2019

    This was delicious. I made a 1.5 lb loaf and used blonde hoppy ale because that's what I had. Added the caraway seeds and don't regret it! Made it to go with corned beef, then had corned beef panini with leftovers.

  • vickster on June 01, 2015

    I made the 1 1/2 pound loaf in my bread machine and it came out perfect. Very moist bread with delicious flavor from the beer and caraway. Makes good toast!

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