Cornmeal honey bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 148) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on April 23, 2024

    An excellent bread for sandwiches. The cornmeal gave it a nice corn taste, but not enough to make it gritty on the tongue. It kept well in a plastic bag, only drying out a smidge after a few days.

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