Barley bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 159) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on January 31, 2026

    Excellent texture, unremarkable flavor. 50/50 whole wheat and bread flour, increasing water by 1 tablespoon for smaller loaf. One cup fresh buttermilk + water to quantity called for. No cinnamon because I wanted a more general-purpose loaf.

  • bching on April 13, 2020

    Nothing special. I probably wouldn't make this again.

  • vikingcook on April 23, 2016

    Yummy! Beautiful loaf in my Zojirushi bread machine.

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