Glass noodle stir-fry from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame-crusted tuna with ginger cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 07, 2020

    Did not care for this at all. First, the time estimate is laughable unless you are a professional chef with serious knife skills. Took me an hour to thinly slice up all those vegetables into match sticks...and then all the effort didn't turn out to be worth it. The rice wine vinegar/orange juice seasoning combination was weird and too sour, I had to try to salvage the dish with some other seasonings (more sesame oil, some soy sauce, a little chili sauce). Also was just oily from all the vegetable oil, too many noodles and veggies to realistically fit in even the biggest stir-fry/non-stick pan a home cook is going to have. Definitely won't be making again.

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