French whole wheat bread from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 206) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on February 15, 2022

    Revisited the recipe (see notes for the dried fruit variation). This time I used freshly-milled local Rouge de Bordeaux whole wheat flour instead of aging, generic whole wheat, and we were very pleased with the loaf. Cut the recipe in half and it baked in 28 minutes.

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