French whole wheat bread with dried fruit from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 207) by Beth Hensperger

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Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • ricki on February 15, 2022

    Dried fruit variation, using chopped dried apricots. The recipe worked well, in that the rise, texture and crust were all nice. But we were disappointed in the resulting loaf. The main problem, I believe, is that my whole wheat flour was pretty ordinary and was getting old. Such a simple bread wants excellent flour. We also would have preferred the dried fruit mixed evenly into the dough, rather than rolled in. A very large loaf, so with only two of us I froze half. Although the recipes suggests eating within 2 hours, we liked it better toasted the next day.

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