German beer starter from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 269) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on July 28, 2024

    More like a really long poolish than a sourdough starter, it worked nicely in the sourdough pesto bread that I made from this book. I did use some mead instead of beer, because that's what I had in the kitchen, but it was fine.

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