Braised capon with baby carrots (Haantje met wortelkes en dragon / Coquelet aux jeunes carottes et à l'estragon) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsleyed new potatoes (Nieuwe aardappelen met peterselie / Pommes de terre nouvelles au persil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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