Parsleyed new potatoes (Nieuwe aardappelen met peterselie / Pommes de terre nouvelles au persil) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

  • new potatoes
  • parsley

  • EYB Comments

    Can substitute chives, or chervil, for some of the parsley, or tarragon instead of parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised chicken with grapes (Kip met druifjes / Poularde aux raisins); Braised capon with baby carrots (Haantje met wortelkes en dragon / Coquelet aux jeunes carottes et à l'estragon); Loin of pork with turnips (Varkensgebraad met raapkes / Filet de porc aux navets); Loin of pork braised in red wine (Vlaams zwijntje in een wildsaus / Marcassin des Flandres); Rabbit stewed with prunes in beer (Konijntje met pruimen en bier / Ragout de lapin aux pruneaux et à la bière)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives, or chervil, for some of the parsley, or tarragon instead of parsley.

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