Christmas turkey stuffed with mushroom-flavored forcemeat (Gevulde kalkoen voor de Kerstdagen / La dinde farcie de Noël) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins
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sage
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carrots
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked apples filled with berries (Gevulde appels met veenbessen uit de oven / Pommes aux airelles au four); Deep-fried potato croquettes (Aardappelkroketjes / Croquettes de pommes de terre); Celery root and potato purée (Knolselder en aardappelpuree / Purée de celeri-rave et pommes de terre); Pears poached in spiced red wine (Peerkes in kruidenwijn / Poires au vin rouge)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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