Deep-fried potato croquettes (Aardappelkroketjes / Croquettes de pommes de terre) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins
- nutmeg
- all-purpose flour
- Show all ingredients...
-
EYB Comments
See recipe for additions and variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised chicken with grapes (Kip met druifjes / Poularde aux raisins); Christmas turkey stuffed with mushroom-flavored forcemeat (Gevulde kalkoen voor de Kerstdagen / La dinde farcie de Noël); Loin of pork braised in red wine (Vlaams zwijntje in een wildsaus / Marcassin des Flandres); Beef tongue with raisins and Madeira (Rundertong met rozijnen en Madeira / Langue de boeuf et sauce Madère)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.