Beer bread with cheddar from The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine (page 381) by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vegwithtastebuds on January 26, 2026

    Used gruyere and increased to 5 oz for the 1.5lb loaf. Also increased yeast to 2.5 tsp to offset increased cheese.

  • vikingcook on May 11, 2017

    Yum! Beautiful loaf!

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