Field mushroom galette from Fast, Fresh, Simple: 160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 12, 2015

    Easy to put together and quite tasty but with so few ingredients, you do want to use the most flavourful you can find, especially the mushrooms which are really the star. And don't forget to season the ricotta. I used frozen puff pastry and made single serving tarts.

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