Roasted carrot and parsnip salad from Fast, Fresh, Simple: 160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute creamy feta cheese for labne.

  • e_ballad on June 13, 2017

    Yum, yum, yum. Creamy salty labne, sweet but savoury root vegetables & crunch from the hazelnuts - an absolute winner.

  • jaxstar84 on July 14, 2012

    Delicious - used danish fetta and toasted almonds, served with chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.