Tuscan pork roast with herbed salt from The Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted green and yellow wax beans with hazelnut oil; Fresh corn polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tracip15 on September 11, 2012

    Needs some sort of sauce. I had a boneless loin, & couldn't make the sauce in the recipe. At first we ate it without sauce, & it was kind of boring. Makes delicious leftovers cold in sandwich form (ours had mayo, balsamic onions, arugula & potato bread). Later incarnation with fresh corn polenta & raw tomato sauce (with balsamic vin) was also excellent.

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