The Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Fran McCullough

  • Southern-style spicy pecans

    from The Best American Recipes 2001-2002: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet The Best American Recipes 2001-2002 by Fran McCullough

    • Categories: Snacks; American South
    • Ingredients: egg whites; sweet paprika; ground cayenne pepper; Worcestershire sauce; pecans
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Notes about this book

  • Couture911 on September 19, 2010

    The Mayan mystery cookies were wonderful. I use the recipe for rhubarb bread at least once a year.

Notes about Recipes in this book

  • Port-and-black-currant-glazed chicken thighs

    • Aesale on April 13, 2026

      One of our go to recipes for grilling!!!

  • Tuscan pork roast with herbed salt

    • tracip15 on September 11, 2012

      Needs some sort of sauce. I had a boneless loin, & couldn't make the sauce in the recipe. At first we ate it without sauce, & it was kind of boring. Makes delicious leftovers cold in sandwich form (ours had mayo, balsamic onions, arugula & potato bread). Later incarnation with fresh corn polenta & raw tomato sauce (with balsamic vin) was also excellent.

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  • ISBN 10 0618128107
  • ISBN 13 9780618128105
  • Published Oct 10 2001
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin


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