Eggplant Parmigiana (Parmigiana di melanzane) from Mamma Agata: Simple and Genuine by Chiara Lima

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cassiemcgannon on September 22, 2012

    This is very dependent on the quality of the ingredients - if you haven't got access to really good tomatoes, basil and cheese, it's probably not worth the effort. If you have, it's spectacular.

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