Belgian spaghetti, student style (Gentse studenten spaghetti / Les spaghetti Bolognaise des étudiants) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground beef for a leaner version.

  • wkhull on March 24, 2021

    This was chunky (which was awesome) but a little lacking in the flavor department. Store-bought spaghetti sauce would have gone a long way adding flavor to this dish.

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