Root-vegetable gratin from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on December 28, 2020

    I used the last fresh turnip from my garden instead of rutabaga, and milk instead of heavy cream. I was shocked at how delicious this was, especially as I had to keep resisting the urge to add some more spice or seasoning - it didn't need it! The thin slicing and long cooking time rendered the vegetables so sweet and delicious, with just a hint of browning/char from the final step under the broiler. I could see this becoming a holiday tradition dish for me - so easy to throw together and so, so good.

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