Chiang-Mai Thai dipping sauce from Ainsley Harriott's Barbecue Bible: Over 120 Sizzling Recipes by Ainsley Harriott

  • spring onions
  • coriander leaves
  • caster sugar
  • rice wine vinegar
  • bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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