My grandmother's herbed pork chops (Grootmoeder's varkenskoteletjes met paddestoelen en spek / Côtes de porc aux herbes de ma grand-mère) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old-fashioned Flemish carrots (Wortelen op oud-Vlaamse wijze / Carottes à la Flamande)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for pearl onions.

  • wester on October 19, 2015

    I don't think my grandmother ever made pork chops this way, but I sort of feel she should have. Old-fashioned in a good way. However, the chops and the sauce did not interact much, they were basically two different dishes.

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