Game pie from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • chicken breasts
  • cranberries
  • oranges
  • pork belly
  • Port wine
  • redcurrants
  • plain flour
  • venison
  • sugar
  • lard
  • pig trotters
  • pheasant breasts
  • pigeon breasts
  • streaky bacon
  • peppercorns of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to marinate overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.