Roast Michaelmas goose from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • bay leaves
  • celery
  • whole goose
  • leeks
  • mace
  • nutmeg
  • onions
  • pears
  • black peppercorns
  • minced pork
  • breadcrumbs
  • apples
  • potatoes
  • goose livers
  • dried sage
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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