Asian beef curry from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • chillies
  • coriander leaves
  • ground cinnamon
  • whole cloves
  • coriander seeds
  • fennel seeds
  • galangal
  • kaffir lime leaves
  • lemongrass
  • limes
  • canned tomatoes
  • beef stock
  • cumin seeds
  • beef clod
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight marinating. Can substitute ginger for galangal.

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