The Ginger Pig chicken and ham pie from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • whole chicken
  • smoked ham
  • parsley
  • plain flour
  • lard
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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