Spiced lamb pilaf from Ginger Pig Meat Book by Tim Wilson and Fran Warde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb stock for vegetable stock.

  • Pamsy on April 07, 2026

    We enjoyed this very much though I halved the ingredients for 2 of us. Simple and easy, after a weekend of feasting. Good way to use up leftover roast lamb.

  • greedyrosie on May 12, 2015

    Fairly uninteresting for something with whole spices in it. Probably could do with some chopped fresh chilli and/ or ginger running through it. It was quick though, and adequate for a midweek dinner

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