The one and only truly Belgian fries (Frietjes / Pommes frites) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

  • baking potatoes
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Belgian steamed mussels (Gestoomde mossels / Moules marinière); Homemade mayonnaise; Mustard mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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