Beef and black bean chilli from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • spring onions
  • beef skirt steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute chuck of beef for beef skirts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chuck of beef for beef skirts.

  • DKennedy on October 22, 2014

    Dead easy to make and absolutely delicious. I used a Wagu tri tip roast that I seared and then cut up. I seasoned with Tyler Florence's roast mixture (had it on hand) s and p. For the pepper, I used one red dried chili and then later added a lipstick to the cooking pot but I did not cut it up so it remained rather mild. I used 1 can of tomatoes and 14 oz of fresh tomatoes because I was short a second can.

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