Mini wholewheat Irish soda bread sandwiches with smoked salmon, onion marmalade and dill mayonnaise from The Cook and the Baker by Mark McDonough and Dean Brettschneider

  • smoked salmon
  • sesame seeds
  • bay leaves
  • dill
  • rosemary
  • honey
  • rolled oats
  • onions
  • balsamic vinegar
  • yoghurt
  • pumpkin seeds
  • black mustard seeds
  • linseeds
  • wholemeal flour
  • sunflower seeds
  • baking soda
  • yellow mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on September 02, 2015

    11.14 Easy to make. Delish w soup. Almost like homemade Vogel's. Bake 40 mins.

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