Pork tenderloins with guacamole from Williams-Sonoma Kitchen Library - Grilling by John Phillip Carroll

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Lee on June 23, 2014

    Delicious - made it many, many times. Always a hit. Boil up the marinade while the meat is cooking and use it for a thin sauce.

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