Middle Eastern platter from The Cook and the Baker by Mark McDonough and Dean Brettschneider

  • dill
  • garlic
  • mint
  • Kalamata olives
  • onions
  • parsley
  • zaatar
  • black peppercorns
  • minced lamb
  • yoghurt
  • baby cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on September 02, 2015

    6.14 Lamb kofta yummy!

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