Provençal potato bake from Delicious Magazine (Aus), November 2011: 10th Birthday Issue (page 148) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cattyb on November 04, 2014

    added chorizo, which I cooked up beforehand with some onion and then also added some little sweet peppers - delicious! (Took out the olives because I knew Al wouldn't eat them.)

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