Plum & almond cobbler from Delicious Magazine (Aus), March 2010 (page 56) by Curtis Stone

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • digifish_books on June 05, 2015

    Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples, pears or berries. Delicious served warm with cream or vanilla ice cream.

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