Notes about Recipes in this book

• Grilled marinated tuna with chilli salsa verde and lime

  • Eurydice on June 29, 2012

    I just chopped the salsa verde ingredients instead of blending. Delicious.

• Plum & almond cobbler

  • digifish_books on June 05, 2015

    Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples, pears or berries. Delicious served warm with cream or vanilla ice cream.

• Fruity banana bread

  • digifish_books on June 05, 2015

    Banana bread incorporating dried apricots (pre-soaked in orange juice), mashed banana, orange zest and mixed nuts (I used macadamia and pecan).

• Chicken & vegetable tagine with lemon couscous

  • digifish_books on June 05, 2015

    Moroccan-flavoured chicken, zucchini, tomatoes and chickpeas served with lemon couscous. Simple to make. A little extra seasoning is required to bring out the flavours.

  • Eurydice on April 05, 2025

    Really good and relatively easy. I used preserved lemon.

• Eggplant & salted mackerel hotpot

  • IngridO on April 08, 2014

    This is absolutely delicious. I could only source salted mackerel in a jar, which had a very pungent smell that pervaded the house for some time after cooking. I would like to know if vacuum sealed salted mackerel has the same pugency.