Spicy Buffalo style burger with celery-carrot slaw and blue cheese dressing from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 14, 2022

    I made this little salad to go beside a different "Buffalo" flavoured main. For extra vegetables I added some thinly sliced red onions with match-stick radishes & red peppers. This is a simple side dish with a very tasty dressing that I would make again for sure.

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