Grilled corn and tomato-sweet onion salad with fresh basil dressing and crumbled blue cheese from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • averythingcooks on April 09, 2024

    The corn, basil and blue cheese work together here in the best way. I've made this a couple of times, 1st with the tomatoes (T loved) and the 2nd with sweet red pepper + a spoonful of a sweet tangy tomatillo relish (my preference). Both are great with the slightly sweet, slightly tart dressing. This is lovely beside some kind of grilled protein.

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