Charred corn and grilled shrimp chopped salad with tortilla chips and lime dressing from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • Running_with_Wools on July 21, 2024

    This was a nice, quick summer dinner. I added grilled bell pepper, grilled zucchini, and feta cheese. I used butter lettuce instead of the watercress that was called for. I think Watercress would have added a nice, peppery bite. But we really enjoyed this.

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