Meatless borscht (beet soup with mushrooms and cabbage) from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • carrots
  • celery
  • sour cream
  • dried mushrooms
  • onions
  • potatoes
  • chicken stock
  • green cabbage
  • beets
  • parsley root
  • kvas
  • EYB Comments

    This recipe appears only in the companion Recipe Booklet. Recipe has option of using homemade kvas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet. Recipe has option of using homemade kvas.

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