Vegetable soup with beans and macaroni (Minestrone) from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • carrots
  • celery
  • leeks
  • onions
  • elbow macaroni pasta
  • tomato paste
  • tomatoes
  • turnips
  • zucchini
  • potatoes
  • beef broth
  • green cabbage
  • salt pork
  • pea beans
  • EYB Comments

    This recipe appears only in the companion Recipe Booklet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

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