Pureed vegetable soup with vermicelli (Sopa de fideos) from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • green peppers
  • cilantro
  • corn
  • garlic
  • onions
  • tomato purée
  • tomatoes
  • pumpkins
  • oxtail
  • vermicelli pasta
  • EYB Comments

    Can substitute yellow squash for pumpkin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow squash for pumpkin.

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