Cellophane noodle soup with meatballs from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • scallions
  • bamboo shoots
  • fresh ginger
  • ground pork
  • snow peas
  • chicken stock
  • cellophane noodles
  • sherry
  • Chinese cabbage
  • Chinese mushrooms
  • egg whites
  • EYB Comments

    This recipe appears only in the companion Recipe Booklet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    This recipe appears only in the companion Recipe Booklet.

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