Shrimp chow mein (shrimp with Chinese vegetables) from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • soy sauce
  • bean sprouts
  • celery
  • garlic
  • peanut oil
  • onions
  • water chestnuts
  • mushrooms
  • snow peas
  • bok choy
  • shrimp
  • chicken stock
  • slivered almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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