Deep-fried plantain rings with pork filling (Pionones) from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • green peppers
  • capers
  • pimento-stuffed green olives
  • onions
  • tomatoes
  • apple cider vinegar
  • plantains
  • ground pork
  • eggs
  • lard
  • annatto oil
  • EYB Comments

    Recipe has option of using homemade annatto oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe has option of using homemade annatto oil.

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