Ras-el-hanout from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
- cinnamon bark
- whole cloves
- coriander seeds
- ground ginger
- mace
- nigella seeds
- turmeric
- black peppercorns
- aniseed
- allspice berries
- cardamom seeds
- dried red chiles
- dried mint
- dried lavender
- dried rosebuds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.