Lamb tagine with prunes, apricots, and honey from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

  • saffron
  • dried apricots
  • cilantro
  • cinnamon sticks
  • coriander seeds
  • fresh ginger
  • honey
  • red onions
  • oranges
  • prunes
  • ghee
  • blanched almonds
  • lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil and pat of butter for ghee.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.