Louis Pappas’ Greek salad from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • scallions
  • arugula
  • avocados
  • green peppers
  • feta cheese
  • cucumbers
  • black olives
  • onions
  • dried oregano
  • parsley
  • tomatoes
  • distilled vinegar
  • radishes
  • potatoes
  • olive oil
  • shrimp
  • romaine lettuce
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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