Cannoli (pastry tubes filled with ricotta) from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • ricotta cheese
  • confectioner's sugar
  • pistachio nuts
  • all-purpose flour
  • dark chocolate
  • vegetable oil
  • candied orange peel
  • candied citron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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