Homemade red wine from American Cooking: The Melting Pot (Foods of the World) by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books

  • Zinfandel grapes

  • EYB Comments

    This recipe appears only in the companion Recipe Booklet. Recipe calls for alicante grapes, but unclear exactly which varietal this is since there are several cultivars of alicante grape.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet. Recipe calls for alicante grapes, but unclear exactly which varietal this is since there are several cultivars of alicante grape.

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