Baked lamb tagine with quinces, figs, and honey from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
- cilantro
- figs
- honey
- lamb shoulder
- lemons
- red onions
- orange flower water
- parsley
- prunes
- quinces
- cumin seeds
- red chiles
- ghee
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Plain, buttery couscous
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.